Superintendent Mrs. Louise AbellJunior Department Mrs. Marian JacquesMrs. June ScottEntries will be received on Wednesday, September 12th from 1:00 p.m. to 8:00 p.m.One Best of Show (Ribbon Only) will be awarded in Sections 1 and 2, Sections 3 and 4, Section 5, Sections 6 - 8, and Section 9 - 14 Juniors.This department is displayed in the P. D. Brown Building (Home Arts) in the Greens area.
Section 1 – Yeast Breads 1st $4.00; 2nd $3.00; 3rd $2.00 1. Loaf, white 5. Wheat Bread 2. Rolls, plate of 66. Machine Bread3. Swedish Tea Ring7, Any other item4. Sweet BunsBREADS AND ROLLS - SCORE CARDAPPEARANCE: Rounded top, straight sides, smooth crust, even golden brown color, well proportioned. TEXTURE: Tender, crisp thin crust, light elastic crumb, creamy in color. FLAVOR: Delicate, sweet, nut-like flavor. Section 2 - Quick Breads (No Paper Liners for Muffins) 1st $4.00; 2nd $3.00; 3rd $2.001. Baking Powder Biscuits (6)6. Fruit Bread2. Muffins, plain (6) 7. Pumpkin Bread 3. Muffins, fruit (6)8. Zucchini Bread4. Coffee/Tea Ring (no icing)9. Corn Bread 5. Banana Bread 10. Any other itemSection 3 – Cakes with icing1st2nd3rd1. Devils Food – Chocolate 8.007.006.002. Devils Food – White8.007.006.003. Yellow Cake – Chocolate8.007.006.004. Yellow Cake – Coconut8.007.006.005. Yellow Cake – Other8.007.006.006. White Cake – Coconut8.007.006.007. German Chocolate – German chocolate icing8.007.006.008. Apple Cake8.007.006.009. Carrot Cake8.007.006.0010. Cake Mix – with added ingredients (bring recipe)8.007.006.0011. Any other cake8.007.006.0012. Cup Cakes (6) – (NO paper liners please)4.003.002.00 White icings to be boiled syrup or confectioners sugar Section 4 –Cakes without Icing1. Angel Food Cake8.007.006.002. Pound Cake – Yellow8.007.006.003. Pound Cake – other8.007.006.004. Fruit Cake8.007.006.005. Apple7.006.005.006. Applesauce7.006.005.007. Carrot7.006.005.008. Spice7.006.005.009. Cake Mix – with added ingredients (bring recipe)7.006.005.0010. Any other cake7.006.005.0011. Cup Cakes (6) – (NO paper liners please)4.003.002.00Section 5 – Cakes, Decorated1. Tiered Wedding Cake (3 or more tiers)20.0015.0012.002. Layer Cake8.007.006.003. Sheet Cake7.006.005.004. Novelty/Special Occasion for Adult7.006.005.005. Novelty/Special Occasion for Child7.006.005.006. Cup Cakes (6) – (NO paper liners please) 5.004.003.007. Candy (4 pieces)5.004.003.008. Gingerbread House7.006.005.00Cakes - Score CardAppearance: Medium size – if layers, uniform size. Light in weight, straight sides, free from cracks, peaks, and bulges. Top, level of rounded according to cake.FLAVOR: Pleasing, no decided egg, shortening or flavoring taste.TEXTURE: Tender small grained, moist and fluffy, lightSection 6 – Cookies (6 to a plate) 1st $4.00, 2nd $3.00, 3rd $2.001. Bar9. Refrigerator2. Brownies10. Rolled3. Chocolate Chip11. Unbaked4. Drop, crisp12. Peanut Butter5. Hand Shaped13. Any other cookie6. Macaroons14. Best Collection – Box of 247. Meringue TypeAt least 6 of above varieties. 8. PressedMay be colored, decorated or with nuts, etc., added 1st $5.00, 2nd $4.00, 3rd $3.00Cookies - Score CardAppearance: Uniform size, not too large, evenly browned.FLAVOR: No off-flavor of fat, soda, baking powder, etc.TEXTURE: Fine grain, uniform, tender, crisp or soft, according to type.Section 7 – Homemade Candy (1/2 lb. sample) 1st $5.00, 2nd $4.00, 3rd $3.001. Caramels2. Fudge, chocolate3. Fudge, peanut butter4. Any other candyCANDY - SCORE CARD TEXTURE: Moist and creamy or brittle and melts in your mouth; free from crystals, stickiness or hardness. FLAVOR: Delicate flavor suitable to type of candy. APPEARANCE: Uniform shape and size, bit-size pieces, natural color or delicate artificial color used. Section 8 – PIES 1st $6.00; 2nd $5.00; 3rd $4.001. Peach5. Mince 2. Apple6. Pumpkin3. Berry7. Other4. Cherry8. Pie Shell (empty) 1st $4.00; 2nd $3.00; 3rd $2.00 NO MERINGUE OR CUSTARD PIES, PLEASE!PIES - SCORE CARD APPEARANCE: Top browned evenly, where applicable. TEXTURE: Crust flaky & tender, bottom done. Filling firm to serve well. FLAVOR: Pleasing, no foreign taste in crust. Filling done and tasty. JUNIOR BAKING & CANDY16 Years and Under Juniors may not enter in same classes in open class and junior section. Brothers or sisters, do not enter same items. It is suggested that exhibits in this section be entered on a stiff cardboard or paper plates and placed in a zip lock bag where appropriate. Anything that will not fit into a bag then please have covered with saran wrap or plastic film to retain freshness until judged. Do not wrap item while still warm. Please read basis of judging. No item needing refrigeration or containing cream cheese will be accepted.Section 9 - BREADS (6 on a plate) 1st $4.00; 2nd $3.00; 3rd $2.00 1. Biscuits, Plain4. Loaf or rolls, yeast 7. Zucchini Bread 10. Machine Bread2. Muffins, plain 5. Muffins, Fancy 8. Corn Muffins11. Other Bread 3. Loaf, quick bread6. Banana Bread 9. Muffins, Fruit12. Biscuits, otherSection 10- COOKIES (6 on a plate) 1st $4.00; 2nd $3.00; 3rd $2.00 1. Bar, Plain5. Pressed (with fork or cookie press) 9. Peanut Butter2. Brownies. any flavor6. Refrigerator 10. Bar, Fruit & Nut3. Chocolate Chip 7. Unbaked 11. Peanut Butter, Other4. Drop, crisp 8. Hand Shaped 12. M & M Cookies13. Any Other CookiesSection 11- CAKES WITH ICING (All Cakes must be accompanied with a recipe. Soft Icings - Please use tooth pick or equivalent, to hold plastic off product.) 1. Devils Food, any icing$6.00$5.00$4.002. Yellow Cake, any icing$6.00$5.00$4.003. Decorated (all decorations edible)$6.00$5.00$4.004. Cake Mix, with added ingredients $6.00$5.00$4.005. Apple or carrot cake $6.00$5.00$4.006. Cup Cakes (6) - (No Paper Liners Please)$3.00$2.00$1.007. Cup Cakes, decorated - (No Paper Liners Please) $3.00$2.00$1.008. Any Other Cake$6.00$5.00$4.009. Novelty/Special Occasion $6.00$5.00$4.00Section 12 - CAKES WITHOUT ICING 1. Angel, pound, etc $6.00$5.00$4.002. Apple, carrot, etc $5.00$4.00$3.003. Cake mix, with added ingredients - bring recipe $5.00$4.00$3.004. Any other cake $5.00$4.00$3.005. Cup cakes - (No Paper Liners Please) $4.00$3.00$2.00Section 13 - HOMEMADE CANDY (6 pieces of candy) 1st $4.00; 2nd $3.00; 3rd $2.001. Caramels 4. Fudge, peanut butter 6. Peanut Brittle2. Fudge, Chocolate5. Candies from molds7. Any other candy3. Fudge, Chocolate, Nuts Section 14 - PIES (All pies must have a pie crust) 1st $5.00; 2nd $4.00; 3rd $3.00 1. Apple 4. Berry2. Cherry 5. Any other pie 3. Pumpkin