88th Annual Fair September 15-18, 2011 La Plata, Maryland
All Rights Reserved - Charles County Fair, Inc., © 2011 - info@charlescountyfair.com - (301) 932-1234
Department K - Baked Goods
Superintendent
Mrs. Louise Abell
Junior Department
Mrs. Marian Jacques
Mrs. June Scott
Entries will be received on
Wednesday, September 14th
from 1:00 p.m. to 8:00 p.m.
One Best of Show (Ribbon
Only) will be awarded in
Sections 1 and 2, Sections 3
and 4, Section 5, Sections 6
- 8, and Section 9 - 14
Juniors.
This department is displayed
in the P. D. Brown Building
(Home Arts) in the Greens
area.
Section 1 – Yeast Breads 1st $4.00; 2nd $3.00; 3rd $2.00
1. Loaf, white
5. Wheat Bread
2. Rolls, plate of 6
6. Machine Bread
3. Swedish Tea Ring
7, Any other item
4. Sweet Buns
BREADS AND ROLLS - SCORE CARD
APPEARANCE: Rounded top, straight sides, smooth crust, even golden brown color, well proportioned.
TEXTURE: Tender, crisp thin crust, light elastic crumb, creamy in color.
FLAVOR: Delicate, sweet, nut-like flavor.
Section 2 - Quick Breads (No Paper Liners for Muffins) 1st $4.00; 2nd $3.00; 3rd $2.00
1. Baking Powder Biscuits (6)
6. Fruit Bread
2. Muffins, plain (6)
7. Pumpkin Bread
3. Muffins, fruit (6)
8. Zucchini Bread
4. Coffee/Tea Ring (no icing)
9. Corn Bread
5. Banana Bread
10. Any other item
Section 3 – Cakes with icing
1st
2nd
3rd
1. Devils Food – Chocolate
8.00
7.00
6.00
2. Devils Food – White
8.00
7.00
6.00
3. Yellow Cake – Chocolate
8.00
7.00
6.00
4. Yellow Cake – Coconut
8.00
7.00
6.00
5. Yellow Cake – Other
8.00
7.00
6.00
6. White Cake – Coconut
8.00
7.00
6.00
7. German Chocolate – German chocolate icing
8.00
7.00
6.00
8. Apple Cake
8.00
7.00
6.00
9. Carrot Cake
8.00
7.00
6.00
10. Cake Mix – with added ingredients (bring recipe)
8.00
7.00
6.00
11. Any other cake
8.00
7.00
6.00
12. Cup Cakes (6) – (NO paper liners please)
4.00
3.00
2.00
White icings to be boiled syrup or confectioners sugar
Section 4 –Cakes without Icing
1. Angel Food Cake
8.00
7.00
6.00
2. Pound Cake – Yellow
8.00
7.00
6.00
3. Pound Cake – other
8.00
7.00
6.00
4. Fruit Cake
8.00
7.00
6.00
5. Apple
7.00
6.00
5.00
6. Applesauce
7.00
6.00
5.00
7. Carrot
7.00
6.00
5.00
8. Spice
7.00
6.00
5.00
9. Cake Mix – with added ingredients (bring recipe)
7.00
6.00
5.00
10. Any other cake
7.00
6.00
5.00
11. Cup Cakes (6) – (NO paper liners please)
4.00
3.00
2.00
Section 5 – Cakes, Decorated
1. Tiered Wedding Cake (3 or more tiers)
20.00
15.00
12.00
2. Layer Cake
8.00
7.00
6.00
3. Sheet Cake
7.00
6.00
5.00
4. Novelty/Special Occasion for Adult
7.00
6.00
5.00
5. Novelty/Special Occasion for Child
7.00
6.00
5.00
6. Cup Cakes (6) – (NO paper liners please)
5.00
4.00
3.00
7. Candy (4 pieces)
5.00
4.00
3.00
8. Gingerbread House
7.00
6.00
5.00
Cakes - Score Card
Appearance: Medium size – if layers, uniform size. Light in weight, straight sides, free from cracks, peaks, and bulges. Top,
level of rounded according to cake.
FLAVOR: Pleasing, no decided egg, shortening or flavoring taste.
TEXTURE: Tender small grained, moist and fluffy, light
Section 6 – Cookies (6 to a plate) 1st $4.00, 2nd $3.00, 3rd $2.00
1. Bar
9. Refrigerator
2. Brownies
10. Rolled
3. Chocolate Chip
11. Unbaked
4. Drop, crisp
12. Peanut Butter
5. Hand Shaped
13. Any other cookie
6. Macaroons
14. Best Collection – Box of 24
7. Meringue Type
At least 6 of above varieties.
8. Pressed
May be colored, decorated or
with nuts, etc., added
1st $5.00, 2nd $4.00, 3rd $3.00
Cookies - Score Card
Appearance: Uniform size, not too large, evenly browned.
FLAVOR: No off-flavor of fat, soda, baking powder, etc.
TEXTURE: Fine grain, uniform, tender, crisp or soft, according to type.
Section 7 – Homemade Candy (1/2 lb. sample) 1st $5.00, 2nd $4.00, 3rd $3.00
1. Caramels
2. Fudge, chocolate
3. Fudge, peanut butter
4. Any other candy
CANDY - SCORE CARD
TEXTURE: Moist and creamy or brittle and melts in your mouth; free from crystals, stickiness or hardness.
FLAVOR: Delicate flavor suitable to type of candy.
APPEARANCE: Uniform shape and size, bit-size pieces, natural color or delicate artificial color used.
Section 8 – PIES 1st $6.00; 2nd $5.00; 3rd $4.00
1. Peach
5. Mince
2. Apple
6. Pumpkin
3. Berry
7. Other
4. Cherry
8. Pie Shell (empty) 1st $4.00; 2nd $3.00; 3rd $2.00
NO MERINGUE OR CUSTARD PIES, PLEASE!
PIES - SCORE CARD
APPEARANCE: Top browned evenly, where applicable.
TEXTURE: Crust flaky & tender, bottom done. Filling firm to serve well.
FLAVOR: Pleasing, no foreign taste in crust. Filling done and tasty.
JUNIOR BAKING & CANDY
16 Years and Under
Juniors may not enter in same classes in open class and junior section. Brothers or sisters, do not enter same items. It is
suggested that exhibits in this section be entered on a stiff cardboard or paper plates and placed in a zip lock bag where
appropriate. Anything that will not fit into a bag then please have covered with saran wrap or plastic film to retain freshness
until judged. Do not wrap item while still warm. Please read basis of judging. No item needing refrigeration or containing cream
cheese will be accepted.
Section 9 - BREADS (6 on a plate) 1st $4.00; 2nd $3.00; 3rd $2.00
1. Biscuits, Plain
4. Loaf or rolls, yeast
7. Zucchini Bread
10. Machine Bread
2. Muffins, plain
5. Muffins, Fancy
8. Corn Muffins
11. Other Bread
3. Loaf, quick bread
6. Banana Bread
9. Muffins, Fruit
12. Biscuits, other
Section 10- COOKIES (6 on a plate) 1st $4.00; 2nd $3.00; 3rd $2.00
1. Bar, Plain
5. Pressed (with fork or cookie press)
9. Peanut Butter
2. Brownies. any flavor
6. Refrigerator
10. Bar, Fruit & Nut
3. Chocolate Chip
7. Unbaked
11. Peanut Butter, Other
4. Drop, crisp
8. Hand Shaped
12. M & M Cookies
13. Any Other Cookies
Section 11- CAKES WITH ICING
(All Cakes must be accompanied with a recipe. Soft Icings - Please use tooth pick or equivalent, to hold plastic off product.)
1. Devils Food, any icing
$6.00
$5.00
$4.00
2. Yellow Cake, any icing
$6.00
$5.00
$4.00
3. Decorated (all decorations edible)
$6.00
$5.00
$4.00
4. Cake Mix, with added ingredients
$6.00
$5.00
$4.00
5. Apple or carrot cake
$6.00
$5.00
$4.00
6. Cup Cakes (6) - (No Paper Liners Please)
$3.00
$2.00
$1.00
7. Cup Cakes, decorated - (No Paper Liners Please)
$3.00
$2.00
$1.00
8. Any Other Cake
$6.00
$5.00
$4.00
9. Novelty/Special Occasion
$6.00
$5.00
$4.00
Section 12 - CAKES WITHOUT ICING
1. Angel, pound, etc
$6.00
$5.00
$4.00
2. Apple, carrot, etc
$5.00
$4.00
$3.00
3. Cake mix, with added ingredients - bring recipe
$5.00
$4.00
$3.00
4. Any other cake
$5.00
$4.00
$3.00
5. Cup cakes - (No Paper Liners Please)
$4.00
$3.00
$2.00
Section 13 - HOMEMADE CANDY (6 pieces of candy) 1st $4.00; 2nd $3.00; 3rd $2.00
1. Caramels
4. Fudge, peanut butter
6. Peanut Brittle
2. Fudge, Chocolate
5. Candies from molds
7. Any other candy
3. Fudge, Chocolate, Nuts
Section 14 - PIES (All pies must have a pie crust) 1st $5.00; 2nd $4.00; 3rd $3.00
1. Apple
4. Berry
2. Cherry
5. Any other pie
3. Pumpkin
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