88th Annual Fair                                                September 15-18, 2011                                                    La Plata, Maryland All Rights Reserved - Charles County Fair, Inc., © 2011 - info@charlescountyfair.com - (301) 932-1234 Department I - Garden Products Superintendent Wayne Smith Entries will be received on Wednesday, September 14th from 1:00 p.m. to 8:00 p.m. Entries received and displayed in the Garden Building in the Greens area.  Next Department Previous Department Back to Exhibitor/Department Page  Section 1 - Fruits Premiums:  1st $6.00, 2nd $5.00, 3rd $4.00, 4th $3.00, 5th $2.00, 6th $1.00 Best of Show Ribbon 1. York Imperial (5) 2. Stayman (5) 3. Winesap (5) 4. Golden Delicious (5) 5. Granny (5) 6. Grimes Golden (5) 7. Rome Beauty (5) 8. Red Delicious 9. Jonathan (5) 10. Apple, Other (5) 12 Collection Of Apples 3 varieties, 2 each 13 Keiffer Pears (5) 14 Pear, Other (5) 15 Peaches, Yellow (5) 16 Peaches, White (5) 17 Any Other Fruit Variety (5) 18 Best Collection of Fruit 19 Grapes (bunch) 20 Figs (8) SECTION 2 - Nuts   Class Description 1. Pint Of Black Walnuts 2. Pint Of English Walnuts 3. Pint Of Hickory Nuts 4. Pint Of Pecans 5. Pint Of Peanuts 6. Pint Of Chestnuts 7. Pint Of Shelled Nuts 8. Any Other Variety nut (pint) 9. Best Collection Of Nuts (pint) Section 3 – Vegetables Premiums:   Best Entry - Trophy, Best in Show – Ribbon 1st $6.00, 2nd $5.00, 3rd $4.00, 4th $3.00, 5th $2.00, 6th $1.00   1. Beans, lima in pod (16 pods) 45. Popcorn, on cob (6) 2. Beans, lima pint (dried) in jar 46. Potatoes, Irish, red (6) 3. Beans, navy pint (dried) in jar 47. Potatoes, Irish, white (6) 4. Beans, string, green (16 pods) 48. Potatoes, sweet, red (6) 5. Beans, string,  yellow (16 pods) 49. Potatoes, sweet, white (6) 6. Beets, topped (5) 50. Potatoes, sweet, yellow (6) 7. Cabbage, green (1 head) 51. Radishes, topped (10) 8. Cabbage, red (1 head) 52. Spinach (1/2 pound) 9. Cantaloupe 53.Sunflower, 6” stalk, small under 12” 10. Carrots, topped (5) 54.Sunflower, 6” stalk, large over 12” 11. Celery (3 stalks) 55. Swiss Chard,  small under 12” 12. Citron 56. Swiss Chard, large over 12” 13. Corn Sweet, white (on cob) (in husk) (6) 57. Squash, acorn (3) 14. Corn, Sweet, yellow (on cob) (in husk) (6) 58. Squash, butternut (3) 15. Corn, Sweet, dried (on cob) (6) 59. Squash, patty pan, white or yellow (3) 16. Corn, Indian (6) 60. Squash, Spaghetti (3) 17. Cucumbers, slicing (3) 61. Squash, Yellow 18. Cucumbers, pickling (5) 62. Squash, zucchini (3) 19. Eggplant (1) 63. Squash, any other (3) 20. Garlic whole bulbs (3) 21. Gourds, ornamental, variety of small 64. Tomatoes, Slicing, red (5) 22. Gourds, ornamental, variety of large 65. Tomatoes, Slicing, yellow (5) 23. Kale (6 leaves) 66. Tomatoes, cherry, red larger than 3/4”( 8) 24. Kohlrabi (5) 66. Tomatoes, cherry, red smaller than 3/4”(8) 25. Lettuce (1 head or 5 leaves) 69. Tomatoes, cherry, yellow larger than 3/4”(8) 26. Melon, honeydew 69. Tomatoes, cherry, yellow smaller than 3/4”(8) 27. Okra (12)72. Tomatoes, pear, red (8) 73. Tomatoes, pear, yellow (8) 27. Okra (12) 74. Tomatoes, grape (8) 28. Onions, red (5) 75. Tomatoes, Italian (8) 29. Onions, white (5) 76. Tomatoes, any other (8) 30. Onions, yellow (5) 77. Turnips, topped (5) 31. Parsnips, topped (5) 78. Watermelon, round stripe 32. Peas, black-eyed, (dried and shelled) ½ pint 79. Watermelon, round, solid color 33. Peas, black-eyed, green (16 pods) 80. Watermelon, long stripe 34. Peppers, banana (5) 81. Watermelon, long, solid color 35. Peppers, Bell, green (5) 82. Watermelon, midget 36. Peppers, Bell, red (5) 83. Watermelon, large, 40lbs or more 88. Watermelon moon & stars 37. Peppers, Bell, yellow (5) 84. Garden character, most original made with garden products 38. Peppers, Bell, purple (5) 85. Garden Exhibit, 1st place trophy, $20.00, 2nd $15.00, 3rd $10.00 39. Peppers, Cherry (10) 86. Largest Vegetable of each type, by weight      (must be edible and insect free) 39. Peppers, any other variety (5) 40. Peppers, Jalapeno (10) 41. Peppers, Habenero (10) 42. Peppers, Chile (10) 43. Peppers, hot, any other variety (10)   44. Collection of Peppers, multiple varieties   Click to enter exhibit online